We planted 2 jalapeno plants last spring. We were OVERLOADED with jalapenos all summer long. We probably picked 400+ peppers off those plants throughout the summer. We gave bunches away, made some jalapeno poppers with a bunch of them, and then canned what we had left over. We did some pickled peppers, relish, and pepper jelly with them.
I was also able to pick a bunch of blueberries and wanted to make jelly with some of them. While I was at it, I decided to make some strawberry and peach jelly. I decorated the jars and handed them out to family members for tasty gifts.
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