Monday, February 21, 2011

Homemade Jams and Pickled Peppers

We planted 2 jalapeno plants last spring.  We were OVERLOADED with jalapenos all summer long.  We probably picked 400+ peppers off those plants throughout the summer.  We gave bunches away, made some jalapeno poppers with a bunch of them, and then canned what we had left over.  We did some pickled peppers, relish, and pepper jelly with them.  

I was also able to pick a bunch of blueberries and wanted to make jelly with some of them.  While I was at it, I decided to make some strawberry and peach jelly.  I decorated the jars and handed them out to family members for tasty gifts.

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